TOKOROA HIGH SCHOOL
JUNIOR HANDBOOK
Year 9 Food Technology 2008
Prerequisite: Prepared to work – appropriate stationery, eraser and pens. Course Consumables Fee $15.00
This Course is assessed using:
Course Information:
This course is a preparatory course for Yr 10 Food and Nutrition course.
Unit Number
Unit Title
Assessment
Type
Date
1
Hygiene and Safety
Test
End of Week 2
2
Food Preparation of a Healthy
Breakfast
Practical
End of Week 3
3
Dietary Considerations
4
Food Pyramid
5
Advertising and Labelling
Project
End of Week 7
6
Healthy Food Choices
Assignment
End of Week 8
7
Recipes
End of Week 9
For more information contact the TIC, Mrs J Treasurer