LEVEL 1 NCEA

FOOD AND NUTRITION

(FNU1)

Prerequisite: Successful Completion and pass of a Technology at Year 10 or pass marks in other Year 10 subjects and at the discretion of the HOD. This may include interviews with both student and caregivers.

Fee: $60 to cover the cost of ingredients.

This Course is assessed using:

Achievement Standards: No

Unit Standards: Yes

This Course is:

Internally Assessed: Yes

Externally Assessed: No

Course Information:

US

Title

Credits

Internal/ External

Test Date

5620

Apply knowledge of hygiene and safety in preparation, serving and storage of food

6

I

Term 1

6636

Apply knowledge of nutrition to Bread and Cereal Foods

6

I

Term 1

6635

Apply knowledge of nutrition to fruit and vegetables

5

I

Term 2

6638

Apply knowledge of nutrition to meals and alternatives.

5

I

Term 3

6637

Apply knowledge of nutrition to milk and milk products.

5

I

Term 4

Total Credits

27

For more information contact the HOD Technology