LEVEL 2 NCEA

FOOD AND NUTRITION

(FNU2)

Prerequisite: Students must have successfully completed Level 1 to gain entrance to this class.

This Course is assessed using:

Achievement Standards: No

Unit Standards: Yes

This Course is :

Internally Assessed: Yes

Externally Assessed: No

Course Information: This course is designed for students who are interested in the Cooking and Cafe industry. The course is a mixture of theory and practical assessment tasks linked to the service of food.

Fee: $60 to cover the cost of ingredients.

US

Title

Credit

Internal/ External

Test Date

6640

Describe and prepare locally available food

5

I

Term 1

6641

Provide nutritious food for a family

6

I

Term 1-2

6644

Provide nutritious food for a vegetarian

6

I

Term 3

6645

Provide nutritious low cost meals for a family

6

I

Term 4

Total Credits

23

For more information contact HOD Technology