LEVEL 3 NCEA

FOOD AND NUTRITION

(FNU3)

Prerequisite: Level 2 NCEA Food and Nutrition or at the discretion of the HOD. A keen interest in Nutrition and why healthy eating habits should be a way of life.

This course is assessed using:

Achievement Standards: No

Unit Standards: Yes

This course is:

Internally Assessed: Yes

Externally assessed: No

Course Information:

This technology course is designed for students who are interested in creative healthy eating habits. It will involve both practical and theory. The three stands that students will cover are:

Strand A: Technological knowledge and understanding

Strand B: Technological capability

Strand C: Technology and Society

Course Costs: $60 to cover the cost of ingredients

U/S

Title

Credits

Internal

Test Date

6630

V3

Food safety

5

I

Term 1

6648

V3

Special occasion meal

4

I

Term 2

6649

V3

Lifestyle, Food and Nutrition guidelines

5

I

Term 3

15627

V2

Creative Meal Presentation

6

I

Term 4

Total Credits

20

For more information see the HOD Technology